Monday, April 6, 2009

Strawberry Bread

Strawberry Bread

3 c. flour
1 tsp. baking soda
1/2 tsp. salt (I omit)
1 tsp. ground cinnamon
2 c. sugar
3 eggs, beaten
1 c. canola oil
16 oz. frozen sweetened sliced strawberries, thawed OR 1 qt. fresh strawberries sliced & sweetened with sugar (I use Hill Country Fare frozen dessert strawberries in the 24 oz. tub, thawed and undrained - the whole tub)

1. Mix first 5 ingredients in a large bowl.
2. Combine remaining ingredients in a medium bowl. Add to dry ingredients and mix well.
3. Divide batter between 2 greased & floured loaf pans.
4. Bake at 350 degrees for 1 hour.

The loaves freeze well.


Sarah said...

This sounds delicious! Have you ever made it with unsweetened strawberries, and if so, did you add extra sugar?

The Wilcoxson's said...

thank you for sharing. I loved the bread yesterday.

Cheng family said...

Sarah, I've never made it with unsweetened strawberries. Since it turned out well the first time I made it, I've stuck to that way. But one of my sisters makes it with fresh strawberries. She adds sugar to the strawberries just to get them juicy. She doesn't add extra sugar.

Marti said...

Thanks so much for sharing! I love this bread as well! Now I have to go back and pick MORE berries!

Wren Horn said...

This sounds wonderful... I will try it out.

Sunee said...

I've got tons of berries in the freezer from sweet berry farm. I'll have to make some with those. Yum!!!