Monday, April 6, 2009

Strawberry Bread

Strawberry Bread

3 c. flour
1 tsp. baking soda
1/2 tsp. salt (I omit)
1 tsp. ground cinnamon
2 c. sugar
3 eggs, beaten
1 c. canola oil
16 oz. frozen sweetened sliced strawberries, thawed OR 1 qt. fresh strawberries sliced & sweetened with sugar (I use Hill Country Fare frozen dessert strawberries in the 24 oz. tub, thawed and undrained - the whole tub)

1. Mix first 5 ingredients in a large bowl.
2. Combine remaining ingredients in a medium bowl. Add to dry ingredients and mix well.
3. Divide batter between 2 greased & floured loaf pans.
4. Bake at 350 degrees for 1 hour.

The loaves freeze well.
Enjoy!